Last night, Michael and I had a red bean and cauliflower salad, which is a recipe that I created and that turned out so yummy, I thought I'd share it here, because I have a very giving heart. Here is the recipe. Precise measurement isn't something I have a good grasp of, so just assume that amounts are all "to taste."
1 can red beans, drained and rinsed
1 small head of cauliflower, chopped pretty small
Morning Star bacon-- because we are vegetarian. Use regular bacon if you prefer
chopped green onion
blue cheese crumbles
Dressing is a balsamic glaze. 1 cup balsamic vinegar and 1 tablespoon sugar. Bring to a boil. Turn down heat to a simmer until liquid reduces to a syrup.
Enjoy.
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